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Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.]
Giuseppa Di Bella, Giovanna Lo Vecchio, Ambrogina Albergamo, Vincenzo Nava, Giovanni Bartolomeo, Antonio Macrì, Loretta Bacchetta, Vincenzo Lo Turco and Angela Giorgia Potortì Journal of Food Composition and Analysis 106 104307 (2022) https://doi.org/10.1016/j.jfca.2021.104307
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
The Effect of Cladode Drying Techniques on the Prebiotic Potential and Molecular Characteristics of the Mucilage Extracted from Opuntia ficus-indica and Opuntia joconostle
José Manuel Cruz-Rubio, Monika Mueller, Renate Loeppert, Helmut Viernstein and Werner Praznik Scientia Pharmaceutica 88(4) 43 (2020) https://doi.org/10.3390/scipharm88040043
Italy's nutraceutical industry: a process and bioeconomy perspective into a key area of the global economy
Toward unfolding the bioeconomy of nopal (Opuntia spp.)
Rosaria Ciriminna, Norberto Chavarría‐Hernández, Adriana I. Rodríguez‐Hernández and Mario Pagliaro Biofuels, Bioproducts and Biorefining 13(6) 1417 (2019) https://doi.org/10.1002/bbb.2018